نمایش نتایج جستجو برای
کلمات کلیدی: Lipid oxidation
موارد یافت شده: 14
1 - Cut-off conjugated diene values for rejection of vegetable oils (چکیده)2 - Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage (چکیده)
3 - Thermal antioxidative kinetics of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils (چکیده)
4 - Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times (چکیده)
5 - The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems (چکیده)
6 - A Kinetic Approach to Evaluate the Structure‐Based Performance of Antioxidants During Lipid Oxidation (چکیده)
7 - Effects of dietary organic zinc and α- tocopheryl acetate supplements On Growth Performance, Meat Quality, Tissues Minerals, And α-tocopherol Deposition In Broiler Chickens (چکیده)
8 - Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times (چکیده)
9 - Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network (چکیده)
10 - Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage (چکیده)
11 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties (چکیده)
12 - Assaying Antioxidant Characteristics of Sesame Seed, Rice Bran, and Bene Hull Oils and their Unsaponifiable Matters by Using DPPH Radical-Scavenging Model System (چکیده)
13 - Chemical and sensory quality changes of ostrich meat treated by gamma irradiation (چکیده)
14 - Effects of Storage Time on Quality Characteristics of Frozen Turkey Meat (چکیده)
