نمایش نتایج جستجو برای
کلمات کلیدی: Lipid oxidation
موارد یافت شده: 7
1 - Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times (چکیده)2 - Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network (چکیده)
3 - Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage (چکیده)
4 - The effect of gamma irradiation and vacuum packaging upon selected quality traits of refrigerated ostrich meat. Part 2. Colour, texture and lipid oxidation properties (چکیده)
5 - Assaying Antioxidant Characteristics of Sesame Seed, Rice Bran, and Bene Hull Oils and their Unsaponifiable Matters by Using DPPH Radical-Scavenging Model System (چکیده)
6 - Chemical and sensory quality changes of ostrich meat treated by gamma irradiation (چکیده)
7 - Effects of Storage Time on Quality Characteristics of Frozen Turkey Meat (چکیده)